Creamy Tomato Gnocchi Bake

Serves: 4 people

Prep Time: 10 minutes

Cook Time: 40 minutes

---

Ingredients:

• 500g gnocchi

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 1 small onion, finely diced

• 1 cup cherry tomatoes

• 1 jar (500g) tomato arabiata pasta sauce

• 2 heaped Tbsp Nutri V Mixed Veg Powder

• ½ tsp salt (adjust to taste)

• 2 cups spinach

• Black pepper, to taste

• ½ cup cheese

• Optional: handful of basil

Method:

1. Preheat oven to 180°C.

2. Heat olive oil in a pan, sauté onion and garlic until soft and fragrant.

3. Stir in the cherry tomatoes and continue cooking until they blister. 

4. Then add the tomato sauce and Nutri V Mixed Veg Powder. Mix well until smooth.

5. Season with salt and pepper, then fold through gnocchi and spinach.

6. Pour into a baking dish, top with cheese.

7. Bake for 20–25 minutes until bubbly and golden on top.

8. Finish with fresh basil if you have it, salt and pepper!