Burrito Bowl

Serves: 4-6 people

Prep time: 15 minutes 

Cook time: 10 minutes  

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Ingredients:

• 14g Nutri V veggie powder - Broccoli, Pumpkin or Mixed Veg

• 1 medium onion, diced (approx 180g)

• 2 tbsp olive oil

• 1 tsp cumin

• 1 tsp smoked paprika

• 1 tsp oregano

• 1 tsp garlic salt

• ½ tsp chilli flakes (optional)

• 500g lean beef mince

• 140g tin tomato paste

• 100ml water

• 200g crushed tomato

• 25g butter (optional)

• Salt & pepper for seasoning

You will also need:

• Medium frying pan

• 2 Small mixing bowls 

Method:

1. Combine cumin, smoked paprika, oregano, garlic salt & chilli flakes in a bowl.

2. Heat a large frying pan on a medium-high heat, add oil then onion and sauté for 2 minutes until onion is light golden brown. 

3. Add spice mix to the onion and cook for 2 minutes.

4. Add beef mince and cook for around 5 minutes until the mince is well broken down and lightly browned.

5. While the mince is cooking, combine Nutri V powder, water, tomato paste and crushed tomatoes in a bowl. Stir to a paste. Transfer to frying pan and cook for a further 5 minutes. 

6. If using butter, add to the pan, allow to melt and combine. 

7. Taste for seasoning and add additional salt and pepper if you wish.

Chef's suggestion:

Serve the beef mix in a bowl with any or all of the following vegetables;

Shredded cabbage, carrot, black beans, avocado, corn, sour cream, diced tomato, red pepper, jalapenos & a wedge of lemon. Can also be enjoyed in a wrap or taco! 

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Recipe created by Glory Us.